Japanese Cooking Recipes– category –

海外在住のみなさん、こんにちは！ 日本の懐かしい味！といえば、梅干しですよね。 アジアンマーケットで買うものって、人工甘味料が入っていたりします。 アマゾンで売っている材料がシンプルなものは、とっても高価だったりします。 そこで、今日は、と...

If you love authentic Japanese desserts, you’ll love this homemade matcha ice cream recipe. It has a rich, creamy texture and the distinctive flavor of Japanese matcha. I am from Japan, and this is the matcha ice cream recipe I use in my...

In this video, I shared how to make Rice Koji and Soy sauce Koji. https://youtu.be/NMMKHtzOLv8 Today I would like to share another version of Koji seasoning. Basic KojiFresh basil 1ozRice Koji 3ozSalt 1ozWater 3-4oz Step 1 Chop fresh bas...

Are you curious about authentic Japanese cooking? I would be more than happy to share my recipes and cook with you. What will we cook? We are going to make Sushi Rolls together! A lots of vegetables and yummy smoked salmon will be our fi...

Have you ever wondered why Japanese people are known for their health?  One of the reasons is the fermented foods we incorporate into daily life.  In the class on October 11, 2025, the atendees learned about the power of Koji, which...

Hi there! How are you guys doing? In fall, we will be teaching two cooking class in person at the local food coop. Sushi Roll Class Learn to prepare authentic sushi in a fun, hands-on setting. We will walk you through the basics of how t...

Hello guys! あにょはせよー。みせんでーす。 Kimchi is from Korea, not from Japan. My grandma is Korean and I grew up eating her delicious Kimuchi. 今日は、ハルモニ（韓国語で「おばあちゃん」という意味です）直伝のキムチレシピをシェアしまー...

「必要は発明の母」とは、よく言ったものです。 ド田舎のアメリカに引っ越してきた２０数年前は、豆腐や味噌を家で作っていました。 まだまだアマゾンとかもない時代だったのです。。。（石器時代？笑） 今回、思いだって、切り干し大根を作って、「切り干...

みなさん、お元気ですか？ わたしは、アメリカの田舎に引っ越してきて、２０年以上たちました。 年を重ねるほどに、日本の美味しい＆ほっこりした味が懐かしいです。 特に、上品な甘さの和菓子が懐かしいです！ （アメリカのスイーツは、かなり体に大変で...

Have you ever heard the word UMAMI? "UMAMI" means "deliciousness" in Japanese. SO, where the deliciousness is coming from in Japanese cuisine? The answer is "fermented foods"! Today I would like to share how you can make "fermented seaso...