Japanese Cooking Classes
Our cooking classes include:
- Sushi Rolls
- Koji & Miso
- Ramen & Gyoza
- Japanese Set Meals
- Japanese Desserts
During the summer, I also teach a 4-day Japanese cooking course for children through a local college.
Classes may be offered at local colleges, community co-ops, or at a client’s location.
Sushi Roll Class
Learn how to prepare and roll Japanese sushi at home.
Koji & Miso Class
Explore traditional Japanese fermentation and learn how koji and miso are made and used.
Ramen & Gyoza Class
Make homemade ramen and Japanese dumplings from scratch.
Japanese Set Meal Class
Prepare a Japanese-style meal featuring dishes such as teriyaki chicken, goma-ae, and miso-marinated foods.
Japanese Dessert Class
Make Japanese-inspired sweets such as matcha ice cream, wagashi, and mochi.
Kids’ Cooking Course
A four-day summer cooking program for children offered through a local college.
If you have any questions about these classes, please feel free to contact us.