Umeboshi– tag –

Hello! For the first time, I made momijiso using red shiso leaves. Red Shiso Is Very Rare in America Even green shiso is not easy to find here, although it actually grows around my house almost like a weed.But I had never grown or found ...

If you live outside Japan, finding good-quality umeboshi can be surprisingly difficult. Some umeboshi sold at Asian grocery stores contain artificial sweeteners or other added ingredients, while varieties made with only simple ingredient...