In this video, I shared how to make Rice Koji and Soy sauce Koji.
Today I would like to share another version of Koji seasoning.
Basic Koji
Fresh basil 1oz
Rice Koji 3oz
Salt 1oz
Water 3-4oz
Step 1
Chop fresh basip
Step 2
Mix basil, Rice Koji, salt, 3oz of water in a clean jar.
Step 3
Make sure rice and basil is covered with water.
Step 4
Keep it at room temperature and mix once a week for 10 days.
Step 5
After 10days, keep it in a refrigerator.
The Basil Koji is great for stir-frying and soup!
Enjoy and keep your tummy healthy.
Thanks for reading!
