Upcoming cooking class (Fall 2025 in Michigan)

Hi there! How are you guys doing?

Hope you enjoy this summer as much as we do here in Michigan.

As you may know, the summer is short in here. We have been talking about fall already.

In fall, we will be teaching two cooking class in person at the local food coop.

Sushi Roll Class

Location: Oryana Food Coop in Traverse City, MI

https://oryana.coop

Date: 1-3pm on Saturday, September 27

You are interested, but can’t make it?

If you are wondering, I have posted the recipe here.

あわせて読みたい

【Recipe】Rolled Sushi (MAKIZUSHI)　巻きずしの作り方♡ MAKIZUSHI..... Some people called "Rolled Sushi". Some people called "Sushi Rolls" Anyway I would like to share my recipes that I have been using for over 20...

Hope it helps!

Koji Power!

Have you ever wondered why Japanese people are known for their health?  One of the reasons is the fermented foods they incorporate into daily life.  In this class you will learn about the power of Koji, which is used in various Japanese fermented products like Miso, Soy sauce, Sake and so on.  Miso is an essential element in Japanese cuisine.  We will discover how to make authentic Miso soup as well as Su-Miso (Japanese vinegar and Miso) dressing.  Our class will also explore how to make and use Shio Koji and soy sauce Koji, which are popular fermented seasonings in Japan.

Location: Oryana Food Coop in Traverse City, MI

https://oryana.coop

Date: 1-3pm on Saturday, October 11

You are interested, but can’t make it?

If you are wondering, I have posted the recipe here.

あわせて読みたい

【Recipe】Salt Koji and Soy sauce Koji (Fermented salt and soy sauce) homemade UMAMI seasoning Have you ever heard the word UMAMI? "UMAMI" means "deliciousness" in Japanese. SO, where the deliciousness is coming from in Japanese cuisine? The answer is ...

If you are interested in attending to these cooking class, please feel free to call at Oryana Food Coop.

https://oryana.coop

Thanks for your interest!

Misen & Misaeng

Instructor Bio

Misaeng Suh, founder of IROIRO CREATIONS, has been teaching cooking, Japanese language, and art classes since 2005. Born and raised in Japan, Misaeng has a passion for learning new things and inspiring others to do the same. You can follow her work at iroirocreations.com, where she posts original recipes and language tips as well as her upcoming cooking, art, and language course schedules.