Hi there! How are you guys doing?
Hope you enjoy this summer as much as we do here in Michigan.
As you may know, the summer is short in here. We have been talking about fall already.
In fall, we will be teaching two cooking class in person at the local food coop.
Sushi Roll Class
Learn to prepare authentic sushi in a fun, hands-on setting. We will walk you through the basics of how to make two different kinds of sushi, Japanese tradisional and California style. You will learn how to expertly prepare the fillings and construct sushi rolls with ease. You will learn interesting variations and leave with new skills to prepare your own sushi at home with confidence.
Location: Oryana Food Coop in Traverse City, MI
Date: 1-3pm on Saturday, September 27
For sign-up, please use this link
https://oryana.coop/event/class-the-fundamentals-of-sushi
You are interested, but can’t make it?
If you are wondering, I have posted the recipe here.
Hope it helps!
Koji Power!
Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods they incorporate into daily life. In this class you will learn about the power of Koji, which is used in various Japanese fermented products like Miso, Soy sauce, Sake and so on. Miso is an essential element in Japanese cuisine. We will discover how to make authentic Miso soup as well as Su-Miso (Japanese vinegar and Miso) dressing. Our class will also explore how to make and use Shio Koji and soy sauce Koji, which are popular fermented seasonings in Japan.
Location: Oryana Food Coop in Traverse City, MI
Date: 1-3pm on Saturday, October 11
The link for sign-up is here.
https://oryana.coop/event/class-introduction-to-koji
You are interested, but can’t make it?
If you are wondering, I have posted the recipe here.
Thanks for your interest!
Misen & Misaeng
