JAPANESE COOKING– tag –
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【Japanese Cooking】Basil KOJI
In this video, I shared how to make Rice Koji and Soy sauce Koji. https://youtu.be/NMMKHtzOLv8 Today I would like to share another version of Koji seasoning. Basic KojiFresh basil 1ozRice Koji 3ozSalt 1ozWater 3-4oz Step 1 Chop fresh bas... -
Upcoming Japanese Cooking Class (Winter, 2025)
Are you curious about authentic Japanese cooking? I would be more than happy to share my recipes and cook with you. What will we cook? We are going to make Sushi Rolls together! A lots of vegetables and yummy smoked salmon will be our fi... -
【Cooking class】Introduction of Koji (fall, 2025)
Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods we incorporate into daily life. In the class on October 11, 2025, the atendees learned about the power of Koji, which... -
【Recipe】Salt Koji and Soy sauce Koji (Fermented salt and soy sauce) homemade UMAMI seasoning
Have you ever heard the word UMAMI? "UMAMI" means "deliciousness" in Japanese. SO, where the deliciousness is coming from in Japanese cuisine? The answer is "fermented foods"! Today I would like to share how you can make "fermented seaso... -
【Recipe】EASY Miso soup (I use this recipe EVERYDAY! YUM!)
Today I would like to share EASY Miso soup recipe. Why did I say "EASY"? If you are making Japanese DASHI stock for Miso soup in a traditional way, it takes many steps. On Youtube, I found a great tip to make Dashi stock easily. https://... -
【Recipe】How to make Rolled Sushi (MAKIZUSHI) 巻きずしの作り方♡
MAKIZUSHI..... Some people called "Rolled Sushi". Some people called "Sushi Rolls" Anyway I would like to share my recipes that I have been using for over 20 years in my cooking classes at the local community college. Hope it helps! HOW ...
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