JAPANESE COOKING– tag –
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【Recipe】Salt Koji and Soy sauce Koji (Fermented salt and soy sauce) homemade UMAMI seasoning
Have you ever heard the word UMAMI? "UMAMI" means "deliciousness" in Japanese. SO, where the deliciousness is coming from in Japanese cuisine? The answer is "fermented foods"! Today I would like to share how you can make "fermented seaso... -
【Recipe】EASY Miso soup (I use this recipe EVERYDAY! YUM!)
Today I would like to share EASY Miso soup recipe. Why did I say "EASY"? If you are making Japanese DASHI stock for Miso soup in a traditional way, it takes many steps. On Youtube, I found a great tip to make Dashi stock easily. https://... -
【Recipe】Rolled Sushi (MAKIZUSHI) 巻きずしの作り方♡
MAKIZUSHI..... Some people called "Rolled Sushi". Some people called "Sushi Rolls" Anyway I would like to share my recipes that I have been using for over 20 years in my cooking classes at the local community college. Hope it helps! HOW ...
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