fermented foods– tag –
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【Cooking class】Introduction of Koji (fall, 2025)
Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods we incorporate into daily life. In the class on October 11, 2025, the atendees learned about the power of Koji, which... -
【Recipe】Salt Koji and Soy sauce Koji (Fermented salt and soy sauce) homemade UMAMI seasoning
Have you ever heard the word UMAMI? "UMAMI" means "deliciousness" in Japanese. SO, where the deliciousness is coming from in Japanese cuisine? The answer is "fermented foods"! Today I would like to share how you can make "fermented seaso...
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